Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK171  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/KANKAKEE Address  1740 W COURT ST
Owner or Operator   ALLEGRO, MARIO City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLRORINE 50-100 ppm                   Dishwasher Temperature   QUAT 200 °F or label
Food Temperatures:   BACON 41°, RAW HAMBURGER PATTIES 41°, CHICKEN PETTIES 145°M SOFT ICE-CREAM 0°, MILK 37°, SALAD 38°, CHILI 155°, SOUP 140°, RAW MEAT 41°, FROZEN 0°.
 
General Comments
HACCP CONCEPT: PROPER DISH WASHING PRACTICE:
WASH, RINSE, SANITIZE, AND AIR DRY.
(1) ALL EQUIPMENT AND UTENSILS SHELL BE THOROUGHLY WASHED IN THE FIRST COMPARTMENT WITH HOT DETERGENT SOLUTION THAT IS KEPT CLEAN
(2) ALL EQUIPMENT AND UTENSILS SHELL BE RINSED FREE OF DETERGENT AND ABRASIVES IN CLEAN WATER IN THE SECOND COMPARTMENT.
(3) ALL EQUIPMENT AND UTENSILS SHELL BE SANITIZED IN THE THIRD COMPARTMENT WITH APPROPRIATE SANITIZER SOLUTION CONCENTRATION. 750.820 
Report and Instructions Received By   GABRIEL L MITCHELL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  10:00 AM Time Out  2:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Hee Young Kim (Sanitarian) Adjusted Score  89  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK171  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/KANKAKEE Address  1740 W COURT ST
Owner or Operator   ALLEGRO, MARIO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: CHLORINE SANITIZER STORED BY SALAD COOLER WAS TOO STRONG. CORRECTED ON SITE. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. 750.820 IMMEDIATE/ONSITE
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: (1) NO VISIBLE THERMOMETERS IN MOST COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT THE FACILITY. (2) A THERMOMETER WAS NOT WORKING PROPERLY FOUND INSIDE COOLER BY DRIVE-THRU CASH REGISTER. PROVIDE FOR AN ACCURATE, CONSPICUOUS THERMOMETER, THAT IS ACCURATE WITHIN +/- 3°F, TO BE AVAILABLE IN ALL UNITS HOLDING POTENTIALLY HAZARDOUS FOODS 750.140 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: (1) FOUND CHIPPED SHELF INSIDE FREEZER BY FRYERS (2) FOUND DROPPING WATER DOWN FROM FAN INSIDE SALAD REACH-IN COOLER (3)FOUND NO FAN COVER INSIDE SALAD REACH-IN COOLER BY THE FRYERS REPAIR/MAINTAIN IN GOOD CONDITION. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: (1) A PANEL ATTACHED ON FREEZER BY THE FRYER WAS FELL OF AND HAD GAPS. (2) A REACH-IN COOLER BY THE DRIVE-THRU CASH REGISTER DOOR WAS NOT FULLY CLOSED. REPAIR/MAINTAIN IN GOOD CONDITION. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.690 NEXT INSPECTION
17  OBSERVED NO TEST KIT TO BE AVAILABLE FOR TESTING THE CHEMICAL SANITIZER: NO CHLORINE TEST KITS WAS AVAILABLE AT THIS MOMENT. PROVIDE CHLORINE TEST STRIP OR OTHER DEVICE THAT ACCURATELY MEASURES THE PARTS PER MILLION CONCENTRATION OF THE SANITIZER SOLUTION TO BE AVAILABLE. 750.820 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: (1) FOUND WATER SPILLS OR DROPPING WATER FROM THE VENTILATION INSIDE SALAD REACH-IN COOLER. (2)THE BOTTOM OF SHELF INSIDE FREEZER BY FRYER HAD FOOD DEBRIS ON IT. (3)DISHES WERE NOT FULLY RINSED OUT AFTER CLEAN WITH SOAP AND THEN SOAKED IN SANITIZER SINK WITHOUT REMOVING DETERGENT ON THEM. CLEAN AND MAINTAIN. PROVIDE PROPER DISH WASHING PROCEDURE AND PRACTICE TO ALL EMPLOYEES. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) FOUND FOOD DEBRIS INSIDE GAP BETWEEN FREEZER AND PANELS. CLEAN AND MAINTAIN 750.800 NEXT INSPECTION
29  OBSERVED THE FOLLOWING PLUMBING TO BE IMPROPERLY INSTALLED OR MAINTAINED: (1) FOUND NO COLD WATER TAP HANDLE IN MOP SINK (2) COUPLE EMPLOYEE HAND SINKS HAD NOT ENOUGH HOT WATER ACCESS. (3) HOT AND COLD WATER TAP HANDLE WERE INSTALLED IMPROPERLY: HOT WATER HANDLE MUST BE ON THE LEFT. REPAIR/MAINTAIN. PROVIDE FOR ALL PLUMBING TO BE SIZED, INSTALLED, AND MAINTAINED IN ACCORDANCE WITH APPLICABLE PROVISIONS OF THE ILLINOIS STATE PLUMBING CODE. ALL PLUMBING MODIFICATIONS AND/ OR UPGRADES WILL BE REQUIRED TO BE PERMITTED TO INSPECTED BY THE LOCAL PLUMBING INSPECTOR 750.1060 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN AND IN POOR REPAIR : (1) BASEBOARD IN WALK-IN COOLER TO BE UNCLEAN AND DAMAGED. CLEAN, REPAIR AND MAINTAIN. 750.1220 & 750.1200 NEXT INSPECTION
37  OBSEVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN AND IN POOR REAPIR: (1) AN ATTACHED VENTILATION COVER HAD CHIPPED AND DUSTY. (2) A PANEL WAS DAMAGED AND ATTACHED IMPROPERLY. REPAIR, CLEAN AND MAINTAIN. 750.1220 & 750.1210 NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   GABRIEL L MITCHELL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  10:00 AM Time Out  2:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Hee Young Kim (Sanitarian) Adjusted Score  89  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK171  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/KANKAKEE Address  1740 W COURT ST
Owner or Operator   ALLEGRO, MARIO City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   GABRIEL L MITCHELL /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  10:00 AM Time Out  2:30 PM Sanitation Score  84 (100 Minus Demerits)
By  Hee Young Kim (Sanitarian) Adjusted Score  89